Throughout the year, nature provides us with the appropriate foods to protect us from the climate, support our health, and keep us in balance. Becoming aware of seasonal foods and seasonal eating habits can attune us to the natural cycles of nature, and our bodies.

Fall is the harvest season for rich, dense foods that support and fuel the body, providing additional heat to protect us from the cooler, damper climate. The concentrated foods and roots available at this time also “thicken” the blood in order to keep us warm in cooler weather. Our diet should shift toward foods rich in protein-fat and whole grains. These complex carbohydrates may lead to a few added pounds put on during the season, so it’s important to keep active. Preparing foods in harmony with this season means cooking with more astringent, sour foods. Some foods that are sour to include in your diet are – sourdough bread, sauerkraut, olives, pickles, leeks, aduki beans, salt plums, rose hip tea, vinegar, cheese, yogurt, lemons, limes, grapefruit, and sour varieties of apples, plums, and grapes. Be careful with extremely sour food, because small amounts have strong affects upon the body and blood pressure. (Avoid large amounts of sour foods if you have a history of high blood pressure.)

Our appetites are also stimulated by the fragrance of aromatic flavors and spices. Other foods that are useful during the Fall are pungent foods. These foods both cleanse and protect the lungs and large intestine. Some pungent foods are – garlic, turnip, ginger, horseradish, cabbage*, radish*, daikon, and white peppercorn.

To help boost your Wei Qi, consume dark green and golden-orange vegetables. They are high in beta carotene and appear to protect the lungs and large intestine against illness. Carrots, winter squash, pumpkin, broccoli, parsley, kale, turnip, mustard greens, and blue green algae are foods to consume this time of year. You may also want to use herbs such as ginseng, yerba santa, nettles, mullein, and astragalus.

Adding the above foods to your daily diet may help bolster your immunity and support the health of your lungs. In general, cook with less water, and at lower heat, for longer periods of time.

*These foods are “cooling” and should be used sparingly with an autumn diet.

The dropping temperatures and colorful landscape can only mean one thing: fall is right around the corner. Also known as the Autumnal Equinox, the fall season begins on September 23 and lasts until December 21. During this time many people will succumb to illness, such as the common cold, flu virus (influenza) or infections, but the good news is that you can protect yourself from seasonal fall sickness by eating the right foods and seeking the services of a licensed acupuncturist.

Pumpkins

Pumpkins aren’t used strictly for making spooky Halloween jack-o-lanterns; they are also a nutrition-packed fruit that’s loaded in beneficial vitamins and minerals. Pumpkins are classified as a member of the Cucurbitaceae family, which is the same family as squash, cantaloupes and cucumbers. This festive orange fruit is loaded in variety of free radical-fighting antioxidants, such as leutin, xanthin and carotenes.

Pumpkin seeds are equally as nutritious as the actual fruit. They are an excellent source of  fiber, monosaturated fatty acids (the good fat), protein, selenium, zinc and iron. So instead of tossing the pumpkin “guts” in the trash, bake them on a cookie sheet for a nutritious snack.

Apples

The adage “an apple a day keeps the doctor away,” holds true during the fall season. When you feel the onset of a hunger craving, grab an apple. It’s a sweet and delicious fruit that’s chalk full of beneficial vitamins.

Apples contain vitamin A, vitamin C, vitamin B-6, iron, magnesium, calcium, potassium and fiber. And at just 90 calories per serving, it’s a great snack choice for people who are trying to lose weight.

Brussels Sprouts

A third food that you should include in your diet this fall is Brussels sprouts. Sprouts boost immune function with their high concentration of vitamin A. and antioxidants. Brussels sprouts are also rich in protein and dietary fiber, which is just one more reason why they should be a regular part of your diet.

If you don’t prefer the taste of plain Brussels sprouts, you can make them a bit more palatable by roasting them in the oven with a glaze of olive oil and all-natural sea salt. This will create a caramelized coating that compliments its natural flavors..

Beat Seasonal Fall Illness With Acupuncture

If you really want to safeguard yourself against illness this fall season, you should consider scheduling an appointment with a licensed acupuncturist. People  from across the world have used this ancient practice for centuries to ward off disease and improve their overall health. Acupuncture works by stimulating the body’s natural healing mechanism, which subsequently boosts the immune system and white blood cell (WBC) count.

Lu 7 and St 36

Although they are invisible to the naked eye, we are exposed to millions upon millions of germs. Bacteria, viruses , fungi and protozoa are found on nearly every surface,  including doorknobs, furniture, office supplies, phones, remote controls, and even the food we eat. Thankfully, most of these germs are harmless and pose no direct threat to our health, but there are others which aim to cause infection and illness. You can safeguard yourself against these foreign invaders, however, by utilizing the Lu 7 and St 36 acupuncture points.

Lu 7 Acupuncture Point

The Lu 7 (also known as the Lieque 7 or Lung 7) is an acupuncture point that’s commonly used to treat bodily infections while subsequently boosting the immune system. To locate it, form a “thumbs up” gesture with your hand and look for the small crease in your skin at the base of your thumb. The Lu 7 acupuncture point is found roughly 2 finger-lengths up the wrist from this crease. It’s most easily identified by feeling around this area of your wrist for a subtle depression at the bottom of two tendons.

Lu 7 is known to offer relief of the following symptoms:

• Sore throat
• Runny nose
• Nasal congestion
• Chest congestion
• Body aches
• Fever
• Headache
• Muscle cramps

Stu 36 Acupuncture Point

The St 36 (also known as Zusanli, Leg Three Mile or Stomach 36) is another powerful immune-boosting acupuncture point. Don’t let its name fool you into thinking it’s located on the stomach, though. St 36 is actually located on the underside of the leg, directly behind and below the patella.

St 36 receives its namesake for the symptoms it’s used to treat. While Lu 7 focuses on cold and fever-like symptoms, St 36 is used more digestive problems.

Lu 7 is known to offer relief of the following symptoms:

• Constipation
• Diarrhea
• Acid reflux
• Heartburn
• Gas
• Low energy

How Lu 7 and St 36 Can Improve Immune System Function

The human body’s built-in mechanism for defending against germs and foreign invaders is the immune system. This complex system is comprised of a variety of different white blood cells, such as neutrophilis, eosinopholis, monocytes and basophils, that actively seek out and neutralize harmful germs. Acupuncture treatments using the Lu 7 and St 36 stimulate the immune system so it produces more of these “fighters,” which in turn keeps us healthy while protecting against disease and illness.

Photo Credit:  Thunderchild7 via Flickr Creative Commons.

According to the Centers For Disease Control and Prevention (CDC), approximately 5-20% of people in the U.S. will catch the flu virus, 200,000 of whom will be hospitalized due to the complications (source).  Although you can catch the flu virus at any time of the year, it’s far more prevalent during the fall and winter months. To protect yourself against the flu, colds and other illnesses this fall, check out the following 6 tips.

#1) Stay Active

Exercise plays a direct role in the human body’s immune function. Whether it’s running, jogging, playing tennis, or using your preferred machine at the gym, physical activity stimulates white blood cells and antibodies, sending them throughout the body. This improves the immune system’s ability to fight off infectious diseases, so be sure to exercise on a regular basis this fall.

#2) Increase Your Vitamin C Intake

Vitamin C is a naturally occurring antioxidant that can improve your health and protect against illness. A study conducted in 2007 found that a daily 200 milligram dose of vitamin C when taken at the onset of a cold shortened its duration by 8% in adults and 14% in children. With fall and winter being the prime time of year for colds, it’s a good idea to supplement your daily diet with at least 75 milligrams of this powerful antioxidant.

#3) Cut Back on Refined Sugars

Consuming too much refined sugar can increase your risk of developing type II diabetes, obesity and cardiovascular disease. It’s also been proven to suppress the immune system, leaving individuals more susceptible to disease and illness.

So, how sugar should you consume to stay healthy throughout the fall season? The American Heart Association (AHA) currently recommends a maximum of 37.5 grams of refined sugar per day for men and 25 grams for women.

#4) Eat Fall-Colored Foods

Yet another way to improve your health is to eat more fall-colored foods. Generally speaking, the more color you have on your dinner plate, the better. Foods that are bright orange, red and green are all excellent sources of vitamins and antioxidants. Some ideas include squash, bell peppers, zucchini and broccoli, all of which will help keep you healthy this fall season.

#5) Make a Soup

There’s no better time than the chilly fall season to make a hearty beef and vegetable soup. Avoid store-bought soups, which are usually loaded in sodium and preservatives, and instead make your own from scratch. This allows you to include a variety of beneficial vegetables and seasoning, tailoring it to your own personal preference.

Below are a few symptoms that appear when a Spleen/Stomach disharmony is present. If you say yes to a few of these, you may want to schedule an acupuncture tune-up.

• Abdominal distention, bloating, aches or pain
• Lack of appetite
• Flatulence after meals or with stress
• Watery, loose stools or diarrhea
• Blood or excessive mucus in stools
• Bruising easily
• Nausea or vomiting
• Sallow complexion or pale lips
• Pale and swollen tongue
• Weakness and heaviness in the arms, legs, or muscles
• Fatigue, lethargy, or low energy
• Dizziness or history of anemia
• Susceptibility to colds and flu
• Cold hands and feet

Your Super Spleen

Your Spleen is about half the size of your hand. It is located under the left rib cage, just below your stomach

Your Spleen According to Western Medicine

• Stores, filters, and cleans the blood.
• Eliminates and destroys worn-out red blood cells and recycles them into iron for hemoglobin and  bile production.
• Supports the immune system by producing lymphocytes, monocytes, and plasma cells that create antibodies to fight infections.

Your Spleen According to Eastern Medicine

• Rules the transformation and transportation of food and fluids.
• Governs blood by keeping it circulating in the vessels.
• Transports energy and blood to your muscles, flesh, and limbs.
• Raises the body’s Qi by producing a “lifting” effect along the midline of the body, keeping the internal organs in place so they don’t sag or prolapse.
• Governs and influences our capacity for thinking.

References:
1 Haas, Dr. E., Staying Healthy with the Seasons, 1981, pg 106.