During the winter it is healthy to cook with “warming foods.” The weather is cooler, and your body needs to generate extra warmth in order to keep it functioning optimally.
Winter foods usually require a bit more preparation. These foods should be cooked longer and slower so they can provide you with meals that will keep you warmer. This is the time of year to stoke your inner fire, avoid raw foods, like salads and cold drinks, as these will cool your digestive function.
The winter diet should be made up of complex carbohydrates from whole grains, squash and root veggies, such as carrots, beets, turnips, potatoes, onions and garlic.
Thick and hearty soups and stews are especially good this time of year. They are nutritious, warming, easy to digest, and your home will smell wonderfully inviting.
Spice up your meals with a little ginger, a dash of cayenne, or garlic. These will add heat to your meals and warmth down to your toes.