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Diet

Boost It With Ginseng

Ginseng is said to resemble a human body in shape, and it has been used for years in Asia.  Recently, it has become a popular item in Western culture. Many claims about this root have been advertised, such as its reputation for extending longevity and its use for stamina and endurance. Let’s look at the types of ginseng and the differences.

There are three main types of ginseng used: continue reading »

Walnuts and Your Brain

Many people like to add walnuts to food to add some zest and a little crunchy kick, but walnuts are much more than a flavor additive, as they are chock full of healthy properties and have been used in Asia as an overall health tonic and brain booster for years. Let’s take a nutty look at walnuts.     continue reading »

Healthy Eating According to Traditional Chinese Medicine

Do you consider yourself a healthy eater? Do you follow the guidelines set forth by the government for healthy eating? Or have you gone rogue? There are as many different definitions of healthy as there are colors in the rainbow. But according to traditional Chinese medicine, there are certain guidelines that will keep the body happy and healthy throughout life. Let’s explore this a little deeper. continue reading »

Eating Right for Your Body Type

Five Elements

Traditional Chinese Medicine, a medical system that has been around for nearly 3,000 years, views the body differently than modern medicine. When the body is broken down to its core, its tiniest molecules can be classified as energy. This means every element of the universe resides within the human body, to some degree. And every organ has its own properties and energies that must remain balanced for the body to function properly. The energies within the body must be a perfect synergy of elements. This allows for homeostatic balance, biochemical balance, longevity and harmony between the body and mind. continue reading »

Five Foods To Avoid For A Healthy Colon

If you want to keep your colon clean it is important your diet reflects that. Optimal colon health is very dependent on what you are or are not putting into your body. There are specific foods that don’t help out your colon at all. Take a look at these five foods you should avoid to make sure your colon is healthy and functioning at its highest possible level.

 

  1. Processed Meats

One of the most important things to avoid if wanting a healthy colon is processed meats, and this can be hard to do. In the food culture we are surrounded by, processed meats are on a regular display. Lots of restaurants and grocery stores are doing a better job of avoiding processed meats now, but it can still be hard to avoid them. You want to make sure you do though, as they have been linked to an increased risk of colon cancer.

 

  1. Alcohol

Alcohol can be detrimental to your body if you so let it. An increased risk of colon cancer, damage to the digestive tract and liver damage are all risks you take when partaking in heavy consumption of alcohol. So do your colon a favor and limit your intake.

 

  1. Burned or Charred Foods

It is best to utilize cooking methods that decrease the risk for colon injury or cancer. Burning or charring foods creates carcinogens, which can lead to an increased chance of colon cancer. Take care of your foods when barbecuing and avoid eating over blackened or charred areas.

 

  1. Fast-Food

This one is pretty self-explanatory. Don’t eat fast-food. Just do yourself a favor and avoid these foods high in fat, sodium and cholesterol. Help out your colon, pass on the fast-food.

 

  1.  Limit Sugar

Diets high in sugar have been shown to increase the chance of colon problems, such as Crohn’s Disease and ulcerative colitis. Sugar has yet to be directly linked to colon cancer, but it is linked to weight gain and obesity.

 

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